<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-4508053122753967062.post5983298606349132112..comments</id><updated>2009-07-26T09:51:10.108+03:00</updated><title type='text'>Comments on Be Foodie!: Cooking Olive Oil</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://befoodie.blogspot.com/feeds/5983298606349132112/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html'/><author><name>B.B.B.</name><uri>http://www.blogger.com/profile/04015148276509589502</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>14</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-2323844688825408130</id><published>2009-07-26T09:51:10.108+03:00</published><updated>2009-07-26T09:51:10.108+03:00</updated><title type='text'>Hi Miranda! Thank you! I'll let friends know it :)...</title><summary type='text'>Hi Miranda! Thank you! I&amp;#39;ll let friends know it :)</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/2323844688825408130'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/2323844688825408130'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1248591070108#c2323844688825408130' title=''/><author><name>B.B.B.</name><uri>http://www.blogger.com/profile/04015148276509589502</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04177835302665185004'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-2780425129046965836</id><published>2009-07-25T15:23:00.103+03:00</published><updated>2009-07-25T15:23:00.103+03:00</updated><title type='text'>Hi there,

Steve from Boston Vanilla Bean Company ...</title><summary type='text'>Hi there,&lt;br /&gt;&lt;br /&gt;Steve from Boston Vanilla Bean Company that you are one of the top 3 Vanilla recipes.&lt;br /&gt;&lt;br /&gt;Have friends and family vote for you at http://fortheloveofkidsandfood.blogspot.com/2009/07/top-3-for-vanilla-contest-now-it-is.html&lt;br /&gt;&lt;br /&gt;Thank you and Good Luck.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/2780425129046965836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/2780425129046965836'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1248524580103#c2780425129046965836' title=''/><author><name>Miranda</name><uri>http://www.blogger.com/profile/10717065702378585470</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-1283102681342847414</id><published>2009-07-21T19:13:21.267+03:00</published><updated>2009-07-21T19:13:21.267+03:00</updated><title type='text'>Hi Miranda! Anytime :) And THX! :))</title><summary type='text'>Hi Miranda! Anytime :) And THX! :))</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/1283102681342847414'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/1283102681342847414'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1248192801267#c1283102681342847414' title=''/><author><name>B.B.B.</name><uri>http://www.blogger.com/profile/04015148276509589502</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04177835302665185004'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-8012190217013044692</id><published>2009-07-21T05:01:00.690+03:00</published><updated>2009-07-21T05:01:00.690+03:00</updated><title type='text'>Hi there! I just wanted to thank you for stopping ...</title><summary type='text'>Hi there! I just wanted to thank you for stopping by my site....&lt;br /&gt;Good luck with the GIVEAWAY.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/8012190217013044692'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/8012190217013044692'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1248141660690#c8012190217013044692' title=''/><author><name>Miranda</name><uri>http://www.blogger.com/profile/10717065702378585470</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-5536157448162187492</id><published>2009-07-15T23:01:02.914+03:00</published><updated>2009-07-15T23:01:02.914+03:00</updated><title type='text'>Heidi, it's nice to know that I shared something u...</title><summary type='text'>Heidi, it&amp;#39;s nice to know that I shared something useful :)&lt;br /&gt;&lt;br /&gt;...&lt;br /&gt;&lt;br /&gt;GP,&lt;br /&gt;You&amp;#39;re welcome anytime to center of olive oil in Turkey :D &lt;br /&gt;&lt;br /&gt;Especially to Aegean region of Turkey.&lt;br /&gt;&lt;br /&gt;In fact that would be a nice route of journey with a story: &amp;quot;On the path of olives&amp;quot;... Hmm sounds exciting!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/5536157448162187492'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/5536157448162187492'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247688062914#c5536157448162187492' title=''/><author><name>B.B.B.</name><uri>http://www.blogger.com/profile/04015148276509589502</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04177835302665185004'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-4245028020908494478</id><published>2009-07-15T10:30:17.821+03:00</published><updated>2009-07-15T10:30:17.821+03:00</updated><title type='text'>While Americans have embraced the notion of olive ...</title><summary type='text'>While Americans have embraced the notion of olive oil in a big way, few take the time to understand the differences, both major and subtle, between refining processes and location of the olives.&lt;br /&gt;&lt;br /&gt;Taking a journey of olive oil can be an enlightening experience.  It&amp;#39;s rare that I don&amp;#39;t have 3 or 4 different olive oils at my disposal for cooking, frying and dressing.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/4245028020908494478'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/4245028020908494478'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247643017821#c4245028020908494478' title=''/><author><name>Global Patriot</name><uri>http://www.blogger.com/profile/08706219429953223417</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-2173371541754887513</id><published>2009-07-15T05:58:57.652+03:00</published><updated>2009-07-15T05:58:57.652+03:00</updated><title type='text'>Thank you for sharing, it sounds delicious!  I'd n...</title><summary type='text'>Thank you for sharing, it sounds delicious!  I&amp;#39;d not heard of the parchment paper trick before!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/2173371541754887513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/2173371541754887513'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247626737652#c2173371541754887513' title=''/><author><name>SavoryTv</name><uri>http://www.blogger.com/profile/16332991943993723939</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-705060302208567702</id><published>2009-07-13T10:43:31.502+03:00</published><updated>2009-07-13T10:43:31.502+03:00</updated><title type='text'>Hi Jan :) thx!

...

Miranda! You're very welcome!...</title><summary type='text'>Hi Jan :) thx!&lt;br /&gt;&lt;br /&gt;...&lt;br /&gt;&lt;br /&gt;Miranda! You&amp;#39;re very welcome!&lt;br /&gt;I love flavoured olive oil too. My favorite are rosemary, garlic, and lemon flavoured ones.&lt;br /&gt;&lt;br /&gt;I&amp;#39;ll check your recipes, too.&lt;br /&gt;&lt;br /&gt;Thank you</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/705060302208567702'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/705060302208567702'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247471011502#c705060302208567702' title=''/><author><name>B.B.B.</name><uri>http://www.blogger.com/profile/04015148276509589502</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04177835302665185004'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-3707733868866047082</id><published>2009-07-13T05:25:20.244+03:00</published><updated>2009-07-13T05:25:20.244+03:00</updated><title type='text'>I love olive oil...If you check out my site I use ...</title><summary type='text'>I love olive oil...If you check out my site I use flavored Olive oil in everything. I used orange olive oil in my granola bars and jalapeno in my dinner feijola.&lt;br /&gt;Check it...&lt;br /&gt;You have a great site.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/3707733868866047082'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/3707733868866047082'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247451920244#c3707733868866047082' title=''/><author><name>Miranda</name><uri>http://www.blogger.com/profile/10717065702378585470</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-8548602773415438713</id><published>2009-07-12T13:03:55.595+03:00</published><updated>2009-07-12T13:03:55.595+03:00</updated><title type='text'>Great post and a lovely recipe!</title><summary type='text'>Great post and a lovely recipe!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/8548602773415438713'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/8548602773415438713'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247393035595#c8548602773415438713' title=''/><author><name>Jan</name><uri>http://www.blogger.com/profile/09864245630688567411</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05498711953739147984'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-1794433402937568077</id><published>2009-07-11T10:43:28.937+03:00</published><updated>2009-07-11T10:43:28.937+03:00</updated><title type='text'>Thx Cynthia! U2!</title><summary type='text'>Thx Cynthia! U2!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/1794433402937568077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/1794433402937568077'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247298208937#c1794433402937568077' title=''/><author><name>B.B.B.</name><uri>http://www.blogger.com/profile/04015148276509589502</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04177835302665185004'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-6409562700069996579</id><published>2009-07-11T10:34:27.282+03:00</published><updated>2009-07-11T10:34:27.282+03:00</updated><title type='text'>Thanks for these good notes and tips on olive oil....</title><summary type='text'>Thanks for these good notes and tips on olive oil. Have a great weekend.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/6409562700069996579'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/6409562700069996579'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247297667282#c6409562700069996579' title=''/><author><name>Cynthia</name><uri>http://www.blogger.com/profile/10382440924828201470</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-4566796740978579633</id><published>2009-07-10T23:00:39.510+03:00</published><updated>2009-07-10T23:00:39.510+03:00</updated><title type='text'>Gera, I must admit that we're lucky to live in Tur...</title><summary type='text'>Gera, I must admit that we&amp;#39;re lucky to live in Turkey, as olive oil is rather at a reasonable price here.&lt;br /&gt;&lt;br /&gt;But no worries! You have the maté! :) Here an original yerba mate is also expensive :D</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/4566796740978579633'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/4566796740978579633'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247256039510#c4566796740978579633' title=''/><author><name>B.B.B.</name><uri>http://www.blogger.com/profile/04015148276509589502</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04177835302665185004'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-4508053122753967062.post-8341330195237941418</id><published>2009-07-10T22:31:26.701+03:00</published><updated>2009-07-10T22:31:26.701+03:00</updated><title type='text'>BB for me the Olive oil – especially extra virgin ...</title><summary type='text'>BB for me the Olive oil – especially extra virgin - is a must when the pocket allows! because is healthy and the fragrance is adorable. &lt;br /&gt;&lt;br /&gt;The theme is that general speaking, a high quality here is pretty expensive and the local production of the same is very low.&lt;br /&gt;&lt;br /&gt;Enjoy a tasty weekend :)&lt;br /&gt;&lt;br /&gt;Cheers!&lt;br /&gt;&lt;br /&gt;Gera</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/8341330195237941418'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/4508053122753967062/5983298606349132112/comments/default/8341330195237941418'/><link rel='alternate' type='text/html' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html?showComment=1247254286701#c8341330195237941418' title=''/><author><name>Gera @ SweetsFoods</name><uri>http://www.blogger.com/profile/16514975756946730873</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05288556028308159375'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://befoodie.blogspot.com/2009/07/cooking-olive-oil.html' ref='tag:blogger.com,1999:blog-4508053122753967062.post-5983298606349132112' source='http://www.blogger.com/feeds/4508053122753967062/posts/default/5983298606349132112' type='text/html'/></entry></feed>